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Omani coffee culture is one of the most warm and generous expressions of hospitality in the region. Traditional kawa — brewed with cardamom and rose water, served in handcrafted pots passed down through generations — is offered as a gesture of welcome across every occasion, from family gatherings to market visits.
The intricate and idiosyncratic pots are generally made in the region, as they have been for centuries, paired with small plates and sometimes a flourish of rosewater. It is a historic and hospitable experience not to be missed.
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